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Mango Chia Pudding Cups

Creamy with tropical vibes and perfectly sweet & delicious! We think this is the best way to start your mornings and so healthy it doubles as breakfast or dessert! Leave this in the fridge overnight (or a couple of hours) and wake up to Mango Chia Pudding Cups with a smile! A perfect combo of mango and our Suncore Foods® Organic White Chia Seeds. Who wants these pudding cups right now? 


¼ cup Suncore Foods® Organic White Chia Seeds
1 large overripe mango
2 tbsp pure maple syrup (optional)
3/4 cup water
1/4 cup coconut milk


1. In a food processor, purée mango until smooth to a Mason jar or any container with a lid, add coconut milk, maple syrup, mango purée, water. Then add chia seed. Whisk until well combined.

2. Let sit for 5 minutes and stir again. Cover jar with lid and place in the fridge for 4 hours or overnight.

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