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Blueberry Purple Sweet Potato Meringue Tart

No fork is needed for this gorgeous perfect bite-size sweet! Treat yourself and satisfy your sweet tooth with these Mini Heavenly Blueberry Purple Sweet Potato Meringue Tarts. The perfect treat to elevate your dessert table and color it this romantic lilac hue with Suncore Foods® Purple Sweet Potato Supercolor Powder. Take a bite and feel the crips meringue melt in your mouth, then a sweet blueberry filling paired with a perfectly crispy buttery baked tart! SO DELISH!! Try this exquisite recipe and make it colorful with our Supercolor Powder. Living the sweet life!

Ingredients

Crust:
160g all purpose flour ⁣⁣
28g cornstarch ⁣⁣
30g almond flour ⁣⁣
80g powdered sugar ⁣⁣
90g dairy free butter, cold & cubed ⁣⁣
1 tsp vanilla extract ⁣⁣
2 tbsp almond milk ⁣⁣

Blueberry Filling:
1 cup wild blueberries ⁣⁣⁣
2 tbsp lemon juice ⁣⁣⁣
1/4 cup sugar
1/4 tsp agar agar powder

Purple Sweet Potato Meringue:
1/2 cup aquafaba/chickpeas water *reduced
1 cup powdered sugar
1/4 tsp cream of tartar
1 tsp vanilla extract
1 1/2 tsp Suncore Foods® Purple Sweet Potato Supercolor Powder


Directions

1. Blueberry Filling — Add berries, sugar, lemon juice and agar powder to a sauce pan and stir to combine. Turn on the stove on low heat, and leave to cook for few minutes, stirring occasionally until the liquid is reduced and thickens.

2. Purple Sweet Potato Meringue — Clean bowl and whisker using kitchen towel with a little bit of vinegar. Place the aquafaba and cream of tartar into the bowl of an electric mixer.
Whisk for 5 mins until it’s double in size and foamy. Slowly add powdered sugar, one tablespoon at the time. whisking until the mixture forms stiff, glossy peaks (15 mins). Add sweet potato powder, vanilla extract and whisk to combine. Transfer the meringue mixture into a piping bag.


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