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Description
Special Recipe
Directions
Purple Sweet Potato Blueberry Bagels
230g bread flour
70g all purpose flour
5g instant yeast
3g pink salt
30g Suncore Foods® Blueberry Puffs
1 1/2 tbsp Suncore Foods® Purple Sweet Potato Powder for the colour
130g cold water
1. In a stand mixer, add all ingredients and mix to combine and let sit for 20 mins. Then turn on the mixer, mix on low-medium speed with the hook attachment until the dough comes together, about 10 - 12 mins. Smooth the dough and cover and let rest for 1 hour.
2. Divine dough into 6 equal pieces. Shape the pieces into tight balls, cover and let rest for 20 mins.
3. Roll dough into a rectangle (about 7 inches) Roll up the dough with seams facing down. Pinch seams to seal. Cover and let rise until doubled in size, about 45 mins.
4. Preheat oven to 210c.
5. Water bath- Fill a large pot with water. Whisk in 3 tbsp sugar. Bring water to a boil, then reduce to medium heat. Drop bagels in, Cook the bagels for 30 seconds on each side.
6. Carefully remove the bagels from the hot water. Place the bagels to a baking sheet
7. Bake bagels at 210c for 18 mins or until golden brown.
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