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Description


Special Recipe

Ingredients Aqua Blue Spirulina Macarons Directions

Aqua Blue Spirulina Macarons

Blue Spirulina Macarons:
50g aquafaba
1g cream of tartar
38g superfine sugar
85g powdered sugar
60g almond flour
1/2 tsp Suncore Foods® Aqua Blue Spirulina Powder

Passion Fruit Jelly:
150g passion fruit ⁣⁣⁣pulp
45g sugar of choice

Cream:
58g vegan margarine
1 cup powdered sugar
1-2 tbsp soy milk
1 tsp vanilla extract
A pinch of salt

1. Prepare the Aquafaba — Strain the liquid from the canned chickpeas and weigh to 150g. In a saucepan cook chickpea water on a very low heat and reduce to 60g, stirring occasionally. When it reaches 60g, transfer to a bowl, cover in plastic wrap and refrigerate overnight.

2. Make the Macaron — Combine the powdered sugar and almond meal and place in a food processor. Blend to achieve a finer consistency then pass through a sieve. Set aside. Whisk the room temperature aquafaba with the cream of tartar and one third of the sugar until a medium peak. Gradually add in the remaining sugar and continue whisking for 5 mins. Fold the almond powdered sugar mixture through the meringue by hand. Add the Suncore Foods® Aqua Blue Spirulina Powder and whisk until the mixture is smooth and shiny. Pipe macarons on a baking sheet, let sit at room temperature for 45 minutes before baking. Bake at 150°C for approximately 13-15 mins. Allow macarons to cool completely.

3. In a saucepan, add passion fruit and sugar. Cook over a medium heat. Until sugar is dissolved, Stirring constantly. Let it simmer until the liquid is reduced and thickened.

 

 


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