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Special Recipe

Ingredients Apple Pie Matcha Laced Crust Directions

Apple Pie Matcha Laced Crust

Pie Crust - Plain:
335g all purpose flour
30g sugar
165g butter
6-7 tbsp iced water
Pinch of salt

Pie Crust - Matcha:
165g all purpose flour
15g sugar
85g butter
3-4 tbsp iced water
8g Suncore Foods® Midori Jade Matcha Powder dissolved in water
Pinch of salt

8 small apples, peeled & sliced
1/2 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp salt
1 tbsp cornstarch
1 tablespoon lemon juice

1. Filling — Combine all filling ingredients and set aside.

2. Pie Crust — Place flour, sugar and salt into a food processor and pulse a few times to combine. Add cold diced butter and pulse the mixture until coarse crumbs form with some pea-sized pieces then stop mixing.
Add water, Suncore Foods® Midori Jade Matcha Powder, and pulse just until moist clumps or small balls form. Transfer dough to a clean work surface, and gather dough together into a ball (do not knead the dough). Divide dough into 2. Cover with plastic wrap and refrigerate for 30 mins.

3. Preheat the oven to 200c.

4. Roll out the chilled pie dough. Fill with apple filling. Roll out the remaining dough. Cut dough into strips and lattice.

5. Lightly brush the pie with milk. Sprinkle the top with coarse sugar. Bake pie at 200c preheated for 15 mins. Turn the temperature down to 180c for an additional 35-45 mins or until golden brown.



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