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Special Recipe

Ingredients Happy Sweet Tangerine Mochi Directions

Happy Sweet Tangerine Mochi

110g glutinous flour
35g cornstarch
25g sugar of choice
185g milk
1/4 tsp Suncore Foods® Red Beet Powder & Suncore Foods® Yellow Goldenberry Powder
20g butter of choice

1. In a large bowl add all ingredients except for butter. Whisk until smooth. Pass the mixture through a strainer to remove any lumps. Pour mixture to a a microwave bowl. Cover with plastic wrap, pop holes on the plastic with toothpick. Put the bowl into a microwave, heat it up for 1 min. Take the bowl out and stir the mixture around with a heatproof spatula. Back into the microwave and heat it up for 1 min. Remove the bowl from the microwave. Keep stirring with the heatproof spatula, back into the microwave and heat it up for 1 min, keep stirring until it thickens. Add the soften butter while the mochi mixture is still a little warm. Knead the mixture until smooth. Allow to cool completely.

2. Take a small piece of dough. Flatten mochi dough and put the tangerine on top of it. Wrap it with pinching the bottom closed.

3. Wrap each individual piece of mochi in plastic wrap. Keep in a container and place it in the fridge to keep it from drying out.

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