Pandan Leaf Pancakes with Blue Butterfly Pea Yogurt Sauce
As the days of the week are stacking up to the weekend, so are our plates! These Pandan Leaf Pancakes with Blue Butterfly Pea Yogurt Sauce give a colorful start to your day. It's just overflowing with goodness!
Created by the beautiful Eliza. Check out her Instagram @jadoresmoothies for more amazing recipes!
Make 12-15 pancakes
300 ml almond milk
150 ml soy yoghurt (or any other yogurt)
300 g spelt flour
1.5 tbsp Suncore Foods® Emerald Pandan Leaf Supercolor Powder
2 tsp baking powder
3 tbsp agave syrup
1 flax egg (or regular egg)
300 ml coconut yogurt
1 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder
2 tbsp maple syrup
1. In a large bowl, whisk together the all the pancakes ingredients. Whisk together until well combined and bake your pancakes 2 minutes per side.
2. For the toppings, combine the coconut yogurt and Suncore Foods® Blue Butterfly Pea Supercolor Powder.
3. Lastly, enjoy!