Grape Juice Tart with Figs
Overflowing with juicy & plump grapes that unleashes an explosion of sweetness in every slices, this Grape Juice Tart with Figs is mouthwatering delicious with heavenly charms! Incorporated our Suncore Foods® Violet Grape Supercolor Powder for the creamy filling, giving it that wonderful color and an extra boost of grape flavor! And don't forget to top it all off with our NEWEST Supersnack, Suncore Foods® Fig Chips.
Makes a 10” tart
1 1/2 cups whole wheat flour
1/2 cup almond meal
1/3 cup powdered sugar
120g dairy free butter
2-3 tbsp cold plant milk
1 tsp vanilla bean extract
Pinch of Suncore Foods® Rose Salt
2 cups water
1/4 cup maple syrup
Juice of 1 lemon
400ml canned full fat coconut milk
1 tsp agar agar powder
1/2 tbsp Suncore Foods® Violet Grape Supercolor Powder
1. Preheat oven to 180c. Grease a tart pan. Set aside. In a food processor, add crust ingredients pulse until a dough ball forms. Chill dough for 5-10 minutes if it gets warm. Roll dough into a large circle and carefully lift the dough and place on the prepared pan. Bake at 180c for 15 minutes. Allow to cool completely.
2. Place grapes in a pot. add water and bring the grapes and water to a simmer. Smash the grapes to allow better juice extraction. Let simmer for 5-10 minutes. Remove pot from heat. Strain mixture through a fine mesh sieve.
3. In a sauce pan heat coconut milk, add in grape juice and bring to a boil. Then add in agar powder, stirring constantly until agar dissolved. Whisk in maple syrup, lemon juice and allow mixture to simmer for 1 minute.
4. Turn off the heat, strain mixture through a fine mesh sieve. Allow mixture to cool for 5-10 minutes. Gently pour into the tart. Place tart in the fridge to set. At least 4 hours. Garnish with grapes and figs. Enjoy!